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"I Want to Buy A Wine Cellar"

"Cellar" simply refers to an environment that is suitable for indefinite wine storage, regardless of whether it’s the size of a shoebox or as big as a house – a free-standing cabinet or an integrated room.

There is no "better" or "best" or "finest" cellar. Ignoring the cheap stuff, there are several lines of quality products, imported and domestic, and among them one or a few will ultimately prove to be more appropriate for a given client’s priorities and parameters.  Most often, the answers to fundamental questions will help narrow the focus.

In what part of the household will it be located (garage, formal living room, kitchen, informal area , etc .....)?

                       To what extent are esthetics important? (very formal, semi-formal, casual or just short of "butt-ugly" is OK)

Will the ambient routinely and consistently exceed ~ 80 degrees, requiring heavy-duty cooling and/or additional insulation?

Thermal-paned, insulated glass doors are fine for an air-conditioned living room. They are not sufficient for uncontrolled environments in excess of  ~ 80 degrees.

Heavy duty cooling generates a little more sound than most people would like inside the house and is unnecessary if the ambient is within that ~ 80 degree window.

Or is this a commercial application?

                           Front-of-the-House or Back?

Wine storage systems operate between the high 40’s and low 60’s. None will achieve or maintain serving temperatures for whites and sparklings. 

                          These machines cool slowly and gradually and will not effectively recover in high usage situations.

Structurally, few cabinets are actually designed to withstand the use and abuse of fast-paced operations.

On the other hand, reds can be maintained @ serving temperature and back up whites are protected. We’d recommend that pars be kept in a traditional refrigerator, but custom refrigeration systems are available in furniture cabinets if necessary.

Will your collection be standard Bordeaux and Burgundies, or do we need to accommodate a significant # of odd formats?

Do you have any dimensional limitations?  (Including clearances for sufficient ventilation!)

Given that any hobby – wine collecting, golf, poker … may have a tendency to grow beyond expectations, what capacity would you reasonably anticipate in the foreseeable future?

In general, the fixed costs of the cooling system, labor and materials for the construction of a wine cellar is such that the incremental costs, per bottle, can be very nominal. Due to the economy of scale, for example, the cost differential between a 300 bottle cellar and a 400 bottle cellar can ~ $200.

What are your electrical requirements?

Most mechanical systems require a dedicated, 110v with 20 amp breaker. 220v is available with some lines.

There are certainly any number of other potential elements that may help focus on alternatives that will be most appropriate - with the exchange of a few questions and answers, we can help you narrow the focus. Among the established, mainstream U.S. mfg's, construction materials and techniques will be very equivalent ... the real distinction is the cooling system and the racking. Redwood is the most appropriate species for racks and will allow the storage of most standard formats. Metal (or a combination of metal and wood) can transfer vibration and will hold only limited formats and therefore have a tendency to damage labels in a tight fit.

Certainly, the industry standard of mechanical systems is Breezaire. there is no "replacement" that is "just as good."  With an immaculate ~ 20 year service history and the most comprehensive warranties in the industry, it is used by every mainstream cabinet producer - from ChateauCraft to Le Cache, Vinocraft, Impressions and all the other names under which they are re-marketed.

Vinotheque is the exception - they are a quality company, but they manufacture Whisperkool or the "QT". Obviously, they are going to put their own machine in their own cabinets.  Both the cabinet and mechanical systems are of solid quality as well. 

Mechanical warranties should be 6 years minimum – due to their service histories, we provide extended warranties on any Breezaire or Whisperkool product. Our Lifetime Loaner programs and warranties on Breezaire cooling systems never require any "deposits" or hidden costs.

Eurocave, Transtherm and Cavavin are highly dependable imports that utilize a "cold wall" or static cooling system, as opposed to the American forced air machines. Neither system is "better" or more functional.

 

 


 

 

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